EGGS BENEDICT
Two poached eggs on a toasted English muffin with Canadian bacon and Hollandaise sauce
EGGS FLORENTINE
Two poached eggs on a toasted English muffin with creamed spinach and real Hollandaise sauce
SCRAMBLED EGGS & RATATOUILLE
Eggs scrambled with traditional ratatouille: sautéed eggplant, onions, bell peppers, zucchini, and tomatoes
PIPERADE WITH SERRANO HAM
Blend of eggs, bell peppers, tomatoes, onion, garlic and Serrano Ham
FINE HERBS OMELET
3 egg omelet with chives, parsley, and basil
CREOLE OMELET
Mushroom, Bacon, Ham, Cheese, a dash of Ginger and the Chef's special Creole Sauce
FRENCH GOURMET TOAST
Made with slices of our own French baguette served with sweet butter, syrup, and fruit garnish
APPLE CRÊPES
Two hand-made crêpes rolled with a warm apple-cinnamon compote topped with sour cream and served with fresh fruit
SPINACH & GOAT CHEESE CRÊPES
Two hand-made crêpes filled with creamed spinach and topped with goat cheese
HAM & CHEESE CRÊPES
Two hand-made crêpes filled with ham, Swiss cheese and a Béchamel sauce
SEAFOOD CRÊPES
Two handmade crêpes filled with baby shrimp scallions, scallops, fish and surimi in a velouté sauce
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